Pastas are also warm and filling comfort food to enjoy as the days get shorter. Or, broil up a dinner of the other white meat! Our all-natural Heritage Breed Pork is juicy and flavorful. Our chicken is raised cage free, with plenty of space, fresh air, water and sunlight, and is, of course, antibiotic and hormone free. We offer handcrafted goods by local bakery, Stick Boy Bread Co., so it’s easy to grab a loaf while you’re hear.įire up the oven to roast a chicken, turkey or duck. Pair a stew, soup or chili with some warm, crusty bread. Because these meats are so lean, they’re not ideal to grill like a burger, but when slow cooked until tender, with other vegetables, beans and gravies, they shine. If you want to try something different, use exotic meat in your stew or chili, like camel or venison. Or try a mixture of ground beef and pork for more flavor depth–we can grind different combinations of meats to most specifications. You’ll get a lean (15%) fat ratio that is just enough to give your meal flavor, without being heavy. If you want to use traditional meat, our ground beef is ground fresh daily, from chuck and inside top sirloin round. Stews or chili make a warm and hearty meal-perfect for football tailgating or to come home to after a Saturday of kid activities. One of the best places to find both is at The Butcher’s Market. Fall is the ideal time to experiment with new recipes and new ingredients. Drink less Lemon Shandies, but more Pumpkin Ale.
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We may do less grilling, but more stewing. It’s fall, and even though we may miss the long, warm summer days, now we can enjoy meals that are just perfect for cooler weather. Get Your Stomach Ready for Fall-At The Butcher’s Market